This simple, healthy yet flavorful dish combines tender salmon with fresh spinach and aromatic ginger, all wrapped up and grilled to perfection. Enjoy a healthy and delicious meal that’s easy to prepare and sure to impress.

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Grilled Salmon Steak
Ingredients
Instructions
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Prepare 4 large pieces of foil, each brushed with sesame oil. Place a salmon fillet in the center of each and drizzle with 1 tbsp of soy sauce.
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Evenly distribute the spinach, ginger, and green onion over each salmon fillet.
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Loosely wrap the salmon in the foil, ensuring they can be turned over while cooking.
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Preheat the grill to 160°C. Cook the salmon for 5-7 minutes on each side.