Try these easy spiced baked chicken wings for a crispy and flavorful treat. Coated in seasoned flour and baked at 425°F, they offer a healthier alternative to fried wings without compromising taste. Perfect for game day or casual gatherings.
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Baked Chicken Wings
Ingredients
Instructions
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Preheat your oven to 220°C and line a baking sheet with foil. Dot the foil with 3 tablespoons of unsalted butter; melting the butter ahead of time is optional.
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In a medium-sized bowl, combine: ⅓ cup all-purpose flour 2 tablespoons ground paprika 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 tablespoon Lorins Patis Puro Mix these ingredients thoroughly to create a seasoned flour mixture for coating the chicken wings.
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Coat both sides of each wing fully in the flour mixture and place them on the baking sheet. Ensure the butter pieces are evenly spaced out among the wings. Use 10-12 chicken wings for this recipe.
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Bake the wings for 30 minutes.
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Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked.
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Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
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