Aligue Pasta is a rich and indulgent dish that combines the creamy, briny flavors of crab fat with al dente pasta. Sautéed with garlic, onions, and a hint of chili, this flavorful fusion of Filipino and Italian cuisine offers a luxurious, seafood-forward twist that’s both bold and unforgettable.
LORINS Aligue Pasta
Description
Aligue Pasta is a rich and indulgent dish that combines the creamy, briny flavors of crab fat with al dente pasta. Sautéed with garlic, onions, and a hint of chili, this flavorful fusion of Filipino and Italian cuisine offers a luxurious, seafood-forward twist that’s both bold and unforgettable.
Ingredients
Instructions
-
Cook the pasta
Boil pasta according to package instructions. Drain and set aside.
-
Prepare the sauce
- In a large pan, heat cooking oil and butter over medium heat.
- Sauté garlic until it become fragrant and translucent.
- Stir in the Lorins Crab Paste (Taba ng Talangka) and mix well, cooking for
another 2-3 minutes.
- Season with salt and pepper to taste.
- You may add a lemon for a hint of brightness
- For a creamier sauce, add the all purpose cream and stir to combine.
- Add shrimp and cook about 3-4 minutes.
-
Combine the pasta and sauce
Toss the cooked pasta in the sauce, ensuring it's evenly coated.
-
Serve
- Plate the pasta, garnish with spring onions, and add a wedge of lemon on the
side.
- Sprinkle it with Parmesan cheese. (Optional)
