Kusina Nang Bebeth’s Crispy Fried Chicken Recipe feat. Lorins Official’s LORINS Patis and LORINS Coco Suka.

https://www.facebook.com/kusina.ng.bebeth/videos/3955516974684139

Ingredients:

1.2 kg whole chicken (butterflied)

4-5 tbsp LORINS Patis (Puro)

2 tbsp Spanish Paprika

1 cup flour

1/2 cup cornstarch

1 tsp ground black pepper

1 cup water

Cooking oil for deep frying

Instructions:

1. *Marinate*: Brush chicken with LORINS Patis and sprinkle Paprika. Massage and set aside.

2. *Make Batter*: Mix flour, cornstarch, pepper and water.

3. *Coat & Fry*: Dip chicken in batter, remove excess. Deep-fry at medium heat (10 min/side).

4. *Serve*: Enjoy with LORINS Coco Suka or your favorite dipping sauce!

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