Grilled Salmon Steak
This simple, healthy yet flavorful dish combines tender salmon with fresh spinach and aromatic ginger, all wrapped up and grilled to perfection. Enjoy a healthy and delicious meal that's easy to prepare and sure to impress.
Ingredients
- 4 pieces Salmon steak (4oz or 120grams per piece)
- 1 tsp Ginger, ground
- 2 tbsp Sesame oil
- 4 tbsp Lorins Soy Sauce
- 6 cups Spinach
- 2 tbsp Green onion, chopped
- 1 tsp Black pepper, ground
Instructions
- 1
Prepare 4 large pieces of foil, each brushed with sesame oil. Place a salmon fillet in the center of each and drizzle with 1 tbsp of soy sauce.
- 2
Evenly distribute the spinach, ginger, and green onion over each salmon fillet.
- 3
Loosely wrap the salmon in the foil, ensuring they can be turned over while cooking.
- 4
Preheat the grill to 160°C. Cook the salmon for 5-7 minutes on each side.
- 2