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Ginataang Hipon

Ginataang hipon with kalabasa is a delicious Filipino comfort food perfect for cold days. It's a simple recipe featuring three main ingredients: shrimp, coconut milk (or cream), and fish sauce. These ingredients create a comforting and nostalgic flavor. The dish combines the sweetness of squash and the savory taste of shrimp in a rich coconut sauce, making it a staple in many Filipino households. Enjoy this easy-to-make and heartwarming meal with your family.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Ingredients
  • 3/4 kilo Shrimps (large, with head intact)
  • 2 cups Kalabasa (cubed)
  • 15 pieces Sitaw (cut into 2 inch pieces)
  • 1 clove Garlic (chopped)
  • 1 small Onion (chopped)
  • 5 pieces Sili labuyo (green or red chilis)
  • 2 cm Fresh Ginger
  • 1 can Lorins Gata coconut milk (460 ml)
  • 1 tbsp Lorins Alamang Guisado (Original or spicy)
  • 1 tsp Lorins Patis
  • 1/4 cup Cilantro for garnish
  • 1 tbsp Cooking oil
Instructions
  1. 1
    Combine Lorins coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
  2. 2
    Add Lorins Alamang Guisado. Stir. Cover and cook in medium heat for 15 minutes.
  3. 3
    Add kalabasa and long green pepper. Cook for 5 minutes.
  4. 4
    Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
  5. 5
    Add string beans (sitaw). Stir. Continue to cook for 5 minutes.
  6. 6
    Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
Read it online: https://lorins.com.ph/recipe/ginataang-hipon-2/