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Fried Chicken Skin

Prep Time 10 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Fried Chicken Skin Recipe
  • 5 pcs Chicken skin from thigh
  • tsp Paprika
  • 1/2 tsp Garlic powder
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 cup Cooking oil (for frying)
  • 2 tbsp Lorins Coco Suka (for dipping)
Instructions
    STEP 1.
  1. 1
    Preheat a deep fryer or a large pot of oil to 375°F (190°C).
    2. STEP 2.
  2. 2
    Season the chicken skin with salt, pepper, paprika, and garlic powder.
    3. STEP 3.
  3. 3
    Carefully place the seasoned chicken skin into the hot oil.
    4. STEP 4.
  4. 4
    Fry for 3-4 minutes, or until the skin is golden and crispy.
    5. STEP 5.
  5. 5
    Remove the fried chicken skin from the oil and drain on paper towels.
    6. STEP 6.
  6. 6
    Serve the Deep Fried Chicken Skin hot with your favorite dipping sauce.
Read it online: https://lorins.com.ph/recipe/fried-chicken-skin/