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	<title>Filipino - Lorenzana Food Corporation</title>
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		<title>LORINS Aligue Pasta</title>
		<link>https://lorins.com.ph/recipe/lorins-aligue-pasta/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lorins-aligue-pasta</link>
					<comments>https://lorins.com.ph/recipe/lorins-aligue-pasta/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 17 Sep 2024 07:54:02 +0000</pubDate>
				<guid isPermaLink="false">https://lorins.com.ph/?post_type=recipe&#038;p=7654</guid>

					<description><![CDATA[<p>Aligue Pasta is a rich and indulgent dish that combines the creamy, briny flavors of crab fat with al dente pasta. Sautéed with garlic, onions, and a hint of chili, this flavorful fusion of Filipino and Italian cuisine offers a luxurious, seafood-forward twist that’s both bold and unforgettable.</p>
<p>The post <a href="https://lorins.com.ph/recipe/lorins-aligue-pasta/">LORINS Aligue Pasta</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>Aligue Pasta is a rich and indulgent dish that combines the creamy, briny flavors of crab fat with al dente pasta. Sautéed with garlic, onions, and a hint of chili, this flavorful fusion of Filipino and Italian cuisine offers a luxurious, seafood-forward twist that’s both bold and unforgettable.</p><p>The post <a href="https://lorins.com.ph/recipe/lorins-aligue-pasta/">LORINS Aligue Pasta</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">7654</post-id>	</item>
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		<title>Laing</title>
		<link>https://lorins.com.ph/recipe/laing-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=laing-2</link>
					<comments>https://lorins.com.ph/recipe/laing-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 09:10:22 +0000</pubDate>
				<guid isPermaLink="false">https://lorins.com.ph/?post_type=recipe&#038;p=7581</guid>

					<description><![CDATA[<p>Laing is a Filipino dish of taro leaves cooked in coconut milk with meat or seafood and spices. It&#8217;s a type of ginataan, which are dishes cooked in coconut milk. The dish originated in the Bicol Region, where it&#8217;s also known as pinangat.</p>
<p>The post <a href="https://lorins.com.ph/recipe/laing-2/">Laing</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>Laing is a Filipino dish of taro leaves cooked in coconut milk with meat or seafood and spices. It&#8217;s a type of ginataan, which are dishes cooked in coconut milk. The dish originated in the Bicol Region, where it&#8217;s also known as pinangat.</p><p>The post <a href="https://lorins.com.ph/recipe/laing-2/">Laing</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">7581</post-id>	</item>
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		<title>Ginataang Hipon</title>
		<link>https://lorins.com.ph/recipe/ginataang-hipon-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ginataang-hipon-2</link>
					<comments>https://lorins.com.ph/recipe/ginataang-hipon-2/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:55:03 +0000</pubDate>
				<guid isPermaLink="false">https://lorins.com.ph/?post_type=recipe&#038;p=7579</guid>

					<description><![CDATA[<p>Ginataang hipon with kalabasa is a delicious Filipino comfort food perfect for cold days. It&#8217;s a simple recipe featuring three main ingredients: shrimp, coconut milk (or cream), and fish sauce. These ingredients create a comforting and nostalgic flavor. The dish combines the sweetness of squash and the savory taste of shrimp in a rich coconut [&#8230;]</p>
<p>The post <a href="https://lorins.com.ph/recipe/ginataang-hipon-2/">Ginataang Hipon</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>Ginataang hipon with kalabasa is a delicious Filipino comfort food perfect for cold days. It&#8217;s a simple recipe featuring three main ingredients: shrimp, coconut milk (or cream), and fish sauce. These ingredients create a comforting and nostalgic flavor. The dish combines the sweetness of squash and the savory taste of shrimp in a rich coconut sauce, making it a staple in many Filipino households. Enjoy this easy-to-make and heartwarming meal with your family.</p><p>The post <a href="https://lorins.com.ph/recipe/ginataang-hipon-2/">Ginataang Hipon</a> first appeared on <a href="https://lorins.com.ph">Lorenzana Food Corporation</a>.</p>]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">7579</post-id>	</item>
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		<title>Fried Chicken Skin</title>
		<link>https://lorins.com.ph/recipe/fried-chicken-skin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fried-chicken-skin</link>
					<comments>https://lorins.com.ph/recipe/fried-chicken-skin/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 01 May 2024 02:21:37 +0000</pubDate>
				<guid isPermaLink="false">http://lorins.com.ph/?post_type=recipe&#038;p=6801</guid>

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		<post-id xmlns="com-wordpress:feed-additions:1">6801</post-id>	</item>
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