Sili Ensalada

  • 2 pcs red and green bell pepper (sweet variety), julienned cut
  • 1 medium size white onions, cut in small slices
  • 2 pcs tomatoes cut in small slices
  • 1/2 chicken breast, boiled then shredded
  • 7 pcs calamansi
  • 2 tbsp LORINS Bagoong
  1. Grill the bell pepper until it is tender. Halve and remove seeds and core.
  2. Place in a bowl then mix shredded chicken with sliced tomatoes, onions, LORINS Bagoong and calamansi mixture as dressing.
  3. For a more refreshing taste place in the refrigerator then serve.