Seafood Salad

• Ingredients
• Procedure

• 250g small-sized shrimp
• 2 tbsp. lemon juice for boiling
• 2 tbsp. white onion, ring slices
• 1-2 pcs. chili, minced
• 2 tbsp. lemon grass, minced
• 2 tbsp. celery, chopped
• 2 tbsp. LORINS Patis
• 2 tbsp. lemon juice for dressing
• 1/2 bunch lettuce, shredded
• 5-8 pcs. small potatoes
• 2-5 pcs. mint leaves, shredded

1. Separately boil shrimps and potatoes. Add lemon to the shrimp while boiling. Drain and set aside in a bowl then remove shrimp skin.
2. Prepare salad dressing. Mix chili, red onion, LORINS Patis, and lemon juice.
3. Add salad dressing on boiled shrimp and potatoes.
4. Add onion, celery, lettuce, and mint leaves. Toss then serve.