- 2 medium size eggplant, grilled and diced
- 1 large – ripe tomatoes, diced
- 1 large- onions, diced
- 2 pieces calamansi
- 1 sachet (30g) LORINS Bagoong
- Mix the eggplant with the tomatoes and onions.
- Prepare the sauce by mixing the ingredients. Then, drizzle the sauce over the mixed eggplant, tomatoes, and onions.