Chicken Binakol

  • 1 pc sayote
  • 1/4 cup malunggay
  • 1/4 kg chicken cut into serving pieces
  • 1 small onion, chopped
  • 1 small ginger, crushed
  • 3 cloves garlic, chopped
  • 1 Patis
  • 1/2 cup coconut meat; slice
  • 3 cups coconut water
  • 1/2 tbsp ground pepper
  • 2 tbsp oil
  1. Sauté ginger, garlic, and onion.
  2. Add chicken and sauté until light brown.
  3. Pour in LORINS PATIS.
  4. Add coconut water and meat then simmer for 30mins.
  5. Add sayote, pepper and malunggay leaves.
  6. Simmer for another 5mins. Serve.